Wild garlic and feta dip

Name: Wild garlic and feta dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 g feta; 1 tbsp milk; 30 g wild garlic; 1 organic lemons; 1 tbsp olive oil; salt and pepper to taste

Aperitif fingerfood

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free, Low Carb

732 Likes

Ingredients

for 4 person

Dip
200 g	feta, cut into pieces
30 g	wild garlic, roughly chopped
1 tbsp	milk
1 tbsp	olive oil
1	organic lemon, use a little grated zest and 1 tbsp of juice
	salt and pepper to taste

How it's done

Dip

Blitz the feta in a food processor. Add the wild garlic, milk, oil, lemon zest and juice, puree for approx. 2 mins. until creamy, season.

Show complete recipe