for 4 person

Hummus

150 g	carrots, thinly sliced
2 dl	salted water, boiling
2 tin	chickpeas (approx. 215 g), rinsed, drained
1	garlic clove, coarsely chopped
½ dl	olive oil
¾ dl	water
2 tsp	curry powder
½ tsp	salt
a little	pepper
½ tbsp	olive oil

To serve

8	wheat tortillas

How it's done

Hummus

Cook the carrots in boiling salted water for approx. 25 mins. until very soft, drain well, place in a measuring cup, add the chickpeas and all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, drizzle with the oil.

To serve

Heat the tortillas one at a time in a frying pan, fold into quarters and serve with the hummus.

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