for 4 person

To prepare the meat

4	lamb loins (each approx. 200 g)

Carrot salad

5 tbsp	olive oil
5 tbsp	herbal vinegar
¾ tsp	salt
a little	pepper
600 g	carrots, coarsely grated

Meat

	clarified butter, for frying
½ tsp	salt
a little	pepper

To serve

60 g	wasabi nuts, coarsely crushed

How it's done

To prepare the meat

Remove the meat from the fridge approx. 30 mins. prior to cooking.

Carrot salad

Whisk the oil and vinegar in a bowl, season. Add the carrots, mix.

Meat

Heat the clarified butter in a wide frying pan. Season the meat, brown for approx. 1 min. on each side. Reduce the heat, fry for approx. 2 mins. on each side. Remove, cover and leave to rest for approx. 5 mins.

To serve

Carve the meat, serve with the carrot salad, sprinkle the nuts on top.

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