Pear crostini

Name: Pear crostini
Prep time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1 baguettes; ½ tbsp icing sugar; 1 tsp liquid honey; ½ tbsp liquid honey; 120 g vegan ricotta substitute; 2 pears; 2 tbsp hazelnuts; 2 tbsp olive oil; salt and pepper to taste; 4 sprig thyme

Vegan Aperitif fingerfood starter

Total: 35 min. | Active: 15 min.

vegetarian, lactose-free

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We love pears in all forms – whether raw, in our pear chai cake or in fondue. And now also as a crostini topping for an aperitif with friends or for lunch accompanied by a crisp salad. The crunchy baked baguette provides the necessary texture, while the thyme adds a wonderfully fresh touch.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 20 pieces

Pears
2	pears, thinly sliced
½ tbsp	icing sugar

Baguette
1	baguette (approx. 400 g), cut into slices
2 tbsp	olive oil

Crostini
120 g	vegan ricotta substitute
1 tsp	liquid honey
	salt and pepper to taste
½ tbsp	liquid honey
2 tbsp	hazelnuts, coarsely chopped
4 sprig	thyme, leaves torn off
	salt and pepper to taste

How it's done

Pears

Place the pear slices on a baking tray lined with baking paper, dust with icing sugar.

To bake

Approx. 15 mins. in an oven preheated to 200°C (convection). Remove the pears, set aside.

Baguette

Arrange the baguette slices on the same tray, brush with oil.

To bake

Approx. 5 mins. in an oven preheated to 200°C (convection).

Crostini

Combine the ricotta and honey, season. Spread the ricotta on top of the slices of baguette, arrange the pear slices on top, drizzle with the honey. Sprinkle with the hazelnuts and thyme leaves, season the crostini.

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