Christmas chocolate

Name: Christmas chocolate
Prep time: 30 min
Total time: 90 min
Yield: 550
Ingredients: 1 tbsp dried flowers; 1 tbsp raspberry crumble; 1 tbsp quinoa pops; 1 tbsp unsalted, shelled pistachios; 1 tbsp Cocoa Nibs; 1 tbsp hazelnuts; 1 tbsp hazelnuts; a little cinnamon; 500 g dark chocolate

Christmas

Total: 1 hr 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Because Christmas wouldn't be Christmas without chocolate, we suggest making your own chocolate bars for the holidays. This homemade chocolate can be ready in a flash. Simply melt your favourite chocolate and scatter your favourite ingredients on top. Et voilà – a delicious treat that you can enjoy with your family or wrap up as a unique gift for your friends.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 550 g

Chocolate
500 g	dark chocolate, finely chopped

To decorate
1 tbsp	hazelnut, roasted
1 tbsp	hazelnut, coarsely chopped
1 tbsp	unsalted, shelled pistachios, coarsely chopped
1 tbsp	raspberry crumble
1 tbsp	Cocoa Nibs
1 tbsp	dried flowers
1 tbsp	quinoa pops
a little	cinnamon

How it's done

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.

To decorate

Place all of the ingredients up to and including the quinoa pops next to each other on top of the chocolate. Sprinkle the hazelnuts and cacao nibs with cinnamon.

Chill

Chill the chocolate for approx. 1 hr. Break the chocolate into pieces, as desired.

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