Kale and sprout crisps

Name: Kale and sprout crisps
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Brussels sprouts; 80 g washed, prepared kale; 1 limes; 1 tbsp olive oil; ¼ tsp chilli flakes; ¼ tsp salt

Aperitif fingerfood winter winter

Total: 45 min. | Active: 15 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Crisps
100 g	Brussels sprouts, leaves removed
80 g	washed, prepared kale
1 tbsp	olive oil
¼ tsp	chilli flakes
¼ tsp	salt

To bake
1	lime, rinsed with hot water, dabbed dry, only slightly rubbed peel

How it's done

Crisps

In a bowl, mix the sprout leaves with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 30 mins. in an oven preheated to 130°C (convection). Remove, sprinkle with the lime zest, allow to cool slightly, serve as crisps.

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