Puff pastry muffin canapés

Name: Puff pastry muffin canapés
Prep time: 20 min
Total time: 38 min
Yield: 18
Ingredients: 1 tbsp liquid honey; 18 piece Tomme cheese; 12 slice cured ham; 1 puff pastry dough, rolled into a rectangle; 2 tbsp black sesame seeds; 9 sprig rosemary; salt and pepper to taste

Aperitif fingerfood Baking piquant family kitchen

Total: 38 min. | Active: 20 min.

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These puff pastry muffins are super quick to make and can be prepared in advance. When your guests arrive, simply pop the muffins in the oven and you'll be able to have your canapés on the table – fresh from the oven – in a matter of minutes.

Recipe by:
Claudia - stylingqueen

Ingredients

for 18 pieces

Dough
1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp	black sesame seeds

Filling
12 slice	cured ham
18 piece	Tomme cheese, approx. 30 g each
9 sprig	rosemary, cut in half

Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.
1 tbsp	liquid honey
	salt and pepper to taste

How it's done

Dough

Roll out the dough, brush with a little water, sprinkle with sesame seeds. Turn the dough onto a sheet of baking paper, remove the upper sheet of baking paper.

Filling

Top the dough with the cured ham, cut into 18 squares. Place a piece of cheese on each square, place carefully in the prepared tin. Insert the rosemary into the cheese.

Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.

Remove from the oven, drizzle with honey, season, serve lukewarm.

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