Blueberry and ginger bellini

Total: 20 min. | Active: 20 min.
vegetarian, lactose-free, gluten-free

Ingredients

for 1 glass

Blueberry puree
160 g frozen blueberries
1 cm ginger, finely grated
2 tbsp water
2 tsp sugar
2 tsp lemon juice
Bellini
1 dl champagne

How it's done

Blueberry puree

Mix the blueberries, ginger, water, sugar and lemon juice in a pan, cover and simmer for approx. 5 mins. Puree the mixture until smooth, press through a sieve, leave to cool.

Bellini

Spoon 3 tbsp of the blueberry puree into a champagne glass, top up with champagne, serve immediately.

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