Blueberry and ginger bellini
Ingredients
for 1 glass
160 g | frozen blueberries |
1 cm | ginger, finely grated |
2 tbsp | water |
2 tsp | sugar |
2 tsp | lemon juice |
1 dl | champagne |
How it's done
Blueberry puree
Mix the blueberries, ginger, water, sugar and lemon juice in a pan, cover and simmer for approx. 5 mins. Puree the mixture until smooth, press through a sieve, leave to cool.
Bellini
Spoon 3 tbsp of the blueberry puree into a champagne glass, top up with champagne, serve immediately.
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