Gorgonzola and plums wrapped in bacon

Name: Gorgonzola and plums wrapped in bacon
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 120 g blue cheese (e.g. Gorgonzola); clarified butter; 12 plums; 12 slice bacon

Aperitif fingerfood

Total: 20 min. | Active: 20 min.

gluten-free

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If you like sweet & salty food, then this recipe is most definitely for you. Depending on the season, you can use apricots instead of plums. They will taste just as good. So, there's nothing standing in the way of a cosy late summer get-together!

Recipe by:
Claudia - stylingqueen

Ingredients

for 12 pieces

To fill the plums
12	plums, halved, pitted
120 g	blue cheese (e.g. Gorgonzola), cut into 12 pieces
12 slice	bacon

To fry the plums
	clarified butter

How it's done

To fill the plums

Fill 12 plum halves with Gorgonzola, place the remaining plum halves on top, press together gently. Wrap the plums in the bacon.

To fry the plums

Heat a little clarified butter in a non-stick frying pan. Fry the plums in batches for approx. 4 mins. all over, drain on kitchen paper. Insert toothpicks into the plums and serve.

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