Mini apricot and bacon rolls

Total: 15 min. | Active: 15 min.
gluten-free, Low Carb

Ingredients

for 12 pieces

Apricots
12  dried apricots
140 g bacon strips
Dip
80 g crème fraîche
2 tbsp tomato puree
¼ tsp salt
a little  pepper

How it's done

Apricots

Wrap each apricot in a rasher of bacon. Place in a non-stick frying pan and fry gently (without oil) for approx. 5 mins. all over until crispy.

Dip

Mix the crème fraîche and tomato puree, season. Serve with the apricots.

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