for 4 person

Bread

1	baguette, cut in half lengthwise and crosswise
2	garlic cloves, cut in half

To serve

2	vine-ripened tomatoes, finely grated
1 tbsp	olive oil
a little	sea salt

How it's done

Bread

Toast the pieces of baguette in a frying pan (without oil) for approx. 2 mins. on each side. Rub garlic into the cut surfaces of the bread.

To serve

Place the tomatoes in a sieve, drain the juice. Arrange the tomatoes on top of the pieces of baguette. Drizzle with oil, season with salt. Cut the baguettes into pieces approx. 7 cm wide.

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