for 4 person

Topping

1	red onion, very thinly sliced
2 tbsp	dried cranberries, finely chopped
3 tbsp	white wine vinegar

Stars

1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1	egg, beaten
150 g	Camembert, thinly sliced
½ tsp	sea salt
a little	pepper

How it's done

Topping

Mix the onion, cranberries and vinegar, leave to absorb for approx. 5 mins.

Stars

Roll out the puff pastry along with the baking paper on a baking tray. Cut out stars of different sizes from the puff pastry, brush with egg. Place a slice of cheese on each star. Add the topping, season.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.

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