for 1 glass

Herbal tea

5 dl	water
1 bag	verbena tea
1 bag	green tea
¼ bunch	thyme, torn into pieces
2 sprig	rosemary, torn into pieces
2 sprig	sage, torn into pieces
2 tbsp	sugar

Cocktail

6 cl	gin
2 cl	Rose's Lime
some	ice cubes
1	organic lime, in slices
1 sprig	thyme

How it's done

Herbal tea

Bring the water to the boil in a pan. Add the tea bags, herbs and sugar, remove the pan from the heat, cover and leave to steep for approx. 15 mins. Strain the tea and leave to cool.

Cocktail

Pour the gin, Rose's Lime and 50 ml of herbal tea into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass. Garnish the cocktail with a slice of lime and a sprig of thyme.

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