Tuna tartare canapés

Name: Tuna tartare canapés
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 30 g tortilla chips; 200 g yellowfin tuna; 1 organic limes; 70 g pomegranate seeds; ½ bunch coriander; 1 ripe avocados; 1 ½ tbsp olive oil; ½ tbsp sesame seeds; ½ tsp chilli flakes; 1 tsp sea salt; ¼ tsp salt

Aperitif fingerfood Fish Christmas

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free, Low Carb

1712 Likes

Ingredients

for 8 person

Tartare
1	organic lime, grated zest, juice set aside
1 tbsp	olive oil
½ tbsp	sesame seeds
½ tsp	chilli flakes (e.g. Fine Food Chile Chipotle)
1 tsp	sea salt
200 g	yellowfin tuna, sushi quality, diced finely
70 g	pomegranate seeds
½ bunch	coriander, finely chopped

Canapés
1	ripe avocado, cut into pieces
½ tbsp	olive oil
¼ tsp	salt
30 g	tortilla chips

How it's done

Tartare

Mix the lime zest and 1 tbsp of lime juice with all the other ingredients up to and including the fleur de sel. Add the tuna, pomegranate seeds and coriander, mix carefully.

Canapés

Puree the avocado with the remainder of the lime juice and the oil until smooth, season with salt. Spread a little of the avocado puree over the tortilla chips, top with the tartare.

Show complete recipe