Camembert and apricot bites

Name: Camembert and apricot bites
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 60 g Camembert; 16 walnut kernels; 2 sprig sage; 16 dried apricots; 1 sprig rosemary; ¼ tsp chilli flakes; ¼ tsp sea salt

Aperitif fingerfood Vegetarian New Year's Eve

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Walnuts
16	walnut kernels
1 sprig	rosemary, finely chopped
2 sprig	sage, finely chopped
1 tbsp	liquid honey
¼ tsp	chilli flakes
¼ tsp	sea salt

Bites
60 g	Camembert, cut into pieces
16	dried apricots

How it's done

Walnuts

Dry-roast the walnuts in a non-stick frying pan. Add the herbs, honey, chilli flakes and fleur de sel, toast alongside for approx. 2 mins. while stirring. Leave the walnuts to cool.

Bites

Scatter the Camembert and walnuts on top of the apricots.

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