Raclette with chorizo and almonds

Total: 20 min. | Active: 20 min.
lactose-free, gluten-free, Low Carb

Ingredients

for 4 person

Chorizo
200 g chorizo, in slices
Raclette
600 g raclette cheese in slices
80 g shelled almonds, roasted
50 g black olives
¾ tsp smoked paprika

How it's done

Chorizo

Place the chorizo slices on the grill plate of a raclette oven and fry for approx. 3 mins. on each side until crispy.

Raclette

Place the cheese slices in the raclette pans along with the chorizo, almonds and olives. Melt the cheese under the raclette grill, season with paprika.

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