Cheese and potato sandwich

Name: Cheese and potato sandwich
Prep time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 200 g raclette cheese in slices; 600 g waxy potatoes; 90 g cured ham in slices; 1 tbsp olive oil; 3 sprig rosemary

Aperitif fingerfood

Total: 55 min. | Active: 40 min.

lactose-free, gluten-free

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Ingredients

for 24 pieces

Potatoes
600 g	waxy potatoes
	salted water, boiling

Sandwich
200 g	raclette cheese in slices, quartered
90 g	cured ham in slices
3 sprig	rosemary, needles removed
1 tbsp	olive oil

How it's done

Potatoes

Cook the potatoes in boiling salted water until just soft, strain, leave to cool.

Sandwich

Cut the potatoes in half lengthwise. Spread the cheese, cured ham and rosemary over half of the potatoes, place the remainder of the potato halves on top. Secure the potatoes with a toothpick, and place them on a baking tray lined with baking paper and brush with oil.

To bake

Approx. 12 mins. in the centre of an oven preheated to 220°C.

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