for 1 bread

Baguette

1	freshly baked baguette (approx. 125 g), cut diagonally into approx. 1 cm slices
100 g	raclette cheese, coarsely grated
1	garlic clove, squeezed
100 g	cured ham in slices, torn into pieces
15	sage leaves

How it's done

Baguette

Place the baguette on a greased sheet of foil. Mix the cheese and garlic, stuff the mixture between the slices of baguette along with the cured ham and sage leaves. Wrap the baguette in the foil.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Open up the foil slightly so that the surface of the baguette is exposed. Bake for a further 10 mins.

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