Dates stuffed with cream cheese

Name: Dates stuffed with cream cheese
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: ½ tbsp liquid honey; 10 Medjool dates; 1 tbsp unsalted, chopped pistachios; 125 g plain organic cream cheese; 1 tbsp olive oil; ¼ tsp sea salt; ¼ tsp pepper

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 10 pieces

Filling
125 g	plain organic cream cheese
1 tbsp	olive oil
¼ tsp	sea salt
¼ tsp	pepper

Dates
10	Medjool dates
1 tbsp	unsalted, chopped pistachios, roasted
½ tbsp	liquid honey

How it's done

Filling

Mix the cream cheese with the oil, fleur de sel and pepper until smooth.

Dates

Cut the dates open lengthwise, remove the stones and fill with the cream cheese. Sprinkle with pistachios and drizzle with honey.

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