for 700 Gram

Dough

500 g	white flour
1 ½ tsp	salt
1 parcel	dry yeast (approx. 7 g
3 ½ dl	water
1 tbsp	olive oil

Onions

1 tbsp	olive oil
3	onions, cut into thin slices
1 tbsp	balsamic vinegar
1 tbsp	blossom honey
¼ tsp	salt
a little	pepper

Focaccia

2 tbsp	olive oil
½ tsp	sea salt

How it's done

Dough

Mix the flour and salt in the food processor bowl. Add the yeast, water and oil, knead into a smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.

Onions

Heat the oil in a non-stick frying pan. Cover the onions and cook for approx. 15 mins., stirring occasionally. Add the balsamic and honey, continue to cook the onions (uncovered) for approx. 10 mins. until they caramelize. Season the onions, allow to cool slightly.

Focaccia

With oiled fingers, place the dough on a baking tray lined with baking paper. Using your fingers, stretch the dough into a rectangle on the tray (approx. 25 x 40 cm). Drizzle with oil, season with salt and use your fingers to make indentations. Spread the onions on top of the dough, making more indentations with your fingers.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 240°C. Take the focaccia out of the oven, remove from the tray, leave to stand for approx. 5 mins., serve lukewarm or cold.

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