Halloumi fries

Name: Halloumi fries
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g white flour; 500 g halloumi; 150 g plain greek yoghurt; ½ tsp paprika; 4 tbsp pomegranate seeds; ½ bunch peppermint; 1 limes; oil; 1 tsp Za'atar (spice mix)

Aperitif fingerfood

Total: 30 min. | Active: 30 min.

vegetarian

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Grilled halloumi with salad is one of our favourite quick summer dishes. This summer, however, we’re switching it up and deep-frying the halloumi. It tastes delicious and works wonderfully as an appetizer or as an accompaniment to salad.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 4 person

Halloumi
80 g	white flour
½ tsp	paprika
500 g	halloumi, cut into fries approx. 1 cm thick

To deep-fry
	oil, for deep-frying

To serve
4 tbsp	pomegranate seeds
½ bunch	peppermint, roughly chopped
1 tsp	Za'atar (spice mix)
150 g	plain greek yoghurt
1	lime, cut into wedges

How it's done

Halloumi

Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.

To deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.

To serve

Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.

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