for 2 person

Potatoes

1 tbsp	olive oil
350 g	waxy potatoes, thinly sliced
150 g	pimientos de Padrón
¼ tsp	salt
a little	pepper

Egg mixture

4	fresh eggs, beaten
½ tsp	smoked paprika
¼ tsp	salt

How it's done

Potatoes

Heat the oil in a large non-stick frying pan. Fry the potatoes for approx. 6 mins., add the pimientos and cook for approx. 3 mins., season. Reduce the heat.

Egg mixture

Season the eggs. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.

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