Stuffed vegan garlic bread rolls (Bubble Bread)

Vegan Aperitif fingerfood grill
Total: 2 hr | Active: 40 min.
vegan, lactose-free

A fantastic recipe for any BBQ party. Delicious bubble bread – garlic bread rolls that are easy to make and perfect as an accompaniment to a BBQ. This recipe is a twist on the traditional garlic bread. These fluffy vegan yeast rolls taste best warm and straight from the oven. Alternatively, you can cook them on the BBQ. The grated vegan cheese topping gives the rolls a fascinating aroma.

Lara - Vanillacrunnch

Ingredients

for 12 pieces

Dough
430 g light spelt flour
1 tsp salt
½ tsp sugar
½ cube yeast (approx. 20 g), crumbled
2 ½ dl water, lukewarm
50 g vegan butter substitute, cut into pieces
Garlic butter
150 g vegan butter substitute, soft
3  garlic cloves, squeezed
1 tsp herb salt
To shape the rolls
2 tbsp soya cream

How it's done

Dough

Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water and butter, knead into a soft, smooth dough using the dough hook on a food processor for approx. 5 mins. Cover the dough and leave to rise for approx. 1 hr. at room temperature until doubled in size.

Garlic butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy, stir in the garlic and salt, set aside.

To shape the rolls

Divide the dough into 12 portions, flatten slightly. Place 1 tsp of garlic butter in the middle of each, fold in, press down firmly, shape into balls. Place the balls next to each other on a baking tray lined with baking paper, brush with the soy cream.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, serve lukewarm or cold.

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