One-pan toasties
Ingredients
for 4 pieces
8 | fresh eggs |
¼ tsp | chilli powder |
¼ tsp | salt |
a little | pepper |
60 g | butter |
200 g | leek, cut into thin slices |
8 slice | toast bread |
160 g | cheese slices |
How it's done
Egg mixture
Beat the eggs in a measuring cup, season.
Toasties
Heat ¼ of the butter in a non-stick frying pan. Add ¼ of the leek, fry for approx. 1 min. Pour in ¼ of the egg mixture, dip 2 slices of toast bread in the egg while still runny, press down gently. Allow the egg mixture to solidify over a medium heat, turn. Fold in the overlapping egg, place slices of cheese on one piece of toast bread, top with the second piece, fry for approx. 2 mins. on each side until golden brown. Repeat the process with the remaining ingredients.
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