One-pan toasties

sandwich
Total: 20 min. | Active: 20 min.
vegetarian

These one-pan toasties can be filled however you like, are ready in a flash and taste fantastic. You can simply fill them with eggs, leek and cheese – as in this recipe – or pack them full of vegetables. These toasties can also give some of the more lethargic-looking vegetables in your vegetable drawer a new lease of life. Or old bread. This recipe is a delicious way to use up leftovers. Why not try it with grated carrot, finely chopped kale or Chinese cabbage, Savoy cabbage, tomatoes or sliced mushrooms, courgette, fennel or pepper.

Nadja - LouMalou

Ingredients

for 4 pieces

Egg mixture
8  fresh eggs
¼ tsp chilli powder
¼ tsp salt
a little  pepper
Toasties
60 g butter
200 g leek, cut into thin slices
8 slice toast bread
160 g cheese slices

How it's done

Egg mixture

Beat the eggs in a measuring cup, season.

Toasties

Heat ¼ of the butter in a non-stick frying pan. Add ¼ of the leek, fry for approx. 1 min. Pour in ¼ of the egg mixture, dip 2 slices of toast bread in the egg while still runny, press down gently. Allow the egg mixture to solidify over a medium heat, turn. Fold in the overlapping egg, place slices of cheese on one piece of toast bread, top with the second piece, fry for approx. 2 mins. on each side until golden brown. Repeat the process with the remaining ingredients.

Show complete recipe