Grilled peppers with burrata

Name: Grilled peppers with burrata
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g burrata piccola; 2 red peppers; ½ bunch flat-leaf parsley; 1 ½ tbsp olive oil; 1 ½ tbsp breadcrumbs; ¼ tsp salt; ¼ tsp sea salt; a little pepper

Aperitif fingerfood summer grill

Total: 30 min. | Active: 15 min.

vegetarian, Low Carb

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Ingredients

for 2 person

Barbecue (charcoal, gas, electric barbecue)
2	red peppers, quartered
½ tbsp	olive oil
¼ tsp	salt

Filling
1 ½ tbsp	breadcrumbs
½ bunch	flat-leaf parsley, finely chopped
1 tbsp	olive oil
200 g	burrata piccola, torn into pieces
¼ tsp	sea salt
a little	pepper

How it's done

Barbecue (charcoal, gas, electric barbecue)

Brush the peppers with oil, season with salt. Cover and grill the peppers over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.

Filling

Mix the breadcrumbs, parsley and oil. Spread the burrata on top of the peppers, scatter the breadcrumb mixture on top. Cover and grill for approx. 5 mins., season.

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