Spicy mushroom and bacon sablés

Name: Spicy mushroom and bacon sablés
Prep time: 15 min
Total time: 55 min
Yield: 12
Ingredients: 6 mushrooms; 12 slice dry-cured country bacon; 12 almond sablé biscuit dough; ½ tbsp BBQ sauce

Total: 55 min. | Active: 15 min.

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Ingredients

for 12 pieces

Mushrooms
6	mushrooms, cut in half
½ tbsp	Fine Food Hot Chipotle BBQ
12 slice	dry-cured country bacon

To bake
12	Fine Food Sablés au fromage

How it's done

Mushrooms

Mix the mushrooms and BBQ sauce in a bowl, marinate for approx. 30 mins. Wrap each mushroom in a rasher of bacon, place (cut side down) on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Place the mushrooms on the sablé biscuits, serve.

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