Grilled fennel

Name: Grilled fennel
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 50 g Parmesan; ½ organic lemons; 3 fennel; 2 tbsp white balsamic vinegar; 5 tbsp olive oil; ¾ tsp salt; a little pepper; ¼ tsp sea salt

Vegetarian vegetable dishes summer

Total: 35 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Dressing
2 tbsp	white balsamic vinegar
½	organic lemon, grated zest and the juice
3 tbsp	olive oil
½ tsp	salt
a little	pepper

Fennel
3	fennel (approx. 600 g), cut lengthwise into approx. 4 mm slices
2 tbsp	olive oil
¼ tsp	salt

Charcoal/gas/electric grill
¼ tsp	sea salt
50 g	Parmesan, shaved into thin strips using a peeler

How it's done

Dressing

Combine the balsamic, lemon zest and juice with the oil, season.

Fennel

Mix the fennel with the oil, season with salt.

Charcoal/gas/electric grill

With the lid down, grill the fennel over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Plate up the fennel, season with salt. Drizzle with the dressing, sprinkle the cheese on top.

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