Mini pizza with shallots

Name: Mini pizza with shallots
Prep time: 15 min
Total time: 27 min
Yield: 12
Cuisine: quick recipes
Ingredients: 100 g crème fraîche; 150 g burrata; 2 shallots; 1 organic lemons; 20 g cress; 2 tbsp olive oil; 1 pizza dough; ¼ tsp salt; a little pepper; ½ tsp sea salt

Aperitif fingerfood quick recipes

Total: 27 min. | Active: 15 min.

vegetarian

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You can’t go wrong with pizza! And that’s why I'm always on the lookout for new recipes. This time, I've gone for a canapé option. These mini pizzas can be made in a flash using ready-made pizza dough. Simply top with burrata and lemons for extra freshness.

Recipe by:
Claudia - stylingqueen

Ingredients

for 12 pieces

Mini pizzas
1	pizza dough (approx. 800 g)
100 g	crème fraîche
¼ tsp	salt
a little	pepper
2	shallots, cut into strips

Toppings
150 g	burrata, torn into pieces
1	organic lemon, use grated zest
20 g	cress
2 tbsp	olive oil
½ tsp	sea salt

How it's done

Mini pizzas

Divide the dough into approx. 12 portions, shape into balls, place on a baking tray lined with baking paper, flatten a little. Season the crème fraîche, spread on top of the pizza bases along with the shallots.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 220°C. Remove the mini pizzas from the oven.

Toppings

Top the mini pizzas with the burrata, lemon zest and cress, drizzle with oil, sprinkle with fleur de sel.

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