for 12 pieces

Toasted bread

2 tbsp	olive oil
1	garlic clove, squeezed
1 pinch	salt
1	baguette, cut into slices approx. 2 cm thick

Cream cheese filling

¼	cucumber, finely grated
1 pinch	salt
140 g	cream cheese with herbs
1 ½ tbsp	water
2 tbsp	almonds, finely chopped

Open sandwiches

¾	cucumber, finely sliced lengthwise
a little	sea salt
a little	pepper

How it's done

Toasted bread

Combine the oil, garlic and salt. Brush the slices of bread with the garlic oil, toast in a frying pan for approx. 3 mins. on each side until golden brown.

Cream cheese filling

Mix the cucumber and salt, leave to absorb in a sieve for approx. 15 mins., then squeeze out all the liquid. Mix in the cream cheese, water and almonds.

Open sandwiches

Spread the cream cheese filling over the toasted bread, top with the cucumber slices, season.

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