for 12 pieces

Bites

1	pizza dough, rolled into a rectangle (approx. 550 g
3 tbsp	tomato puree
1 tsp	curry powder
2 tbsp	ketchup
2	St. Gallen veal bratwurst, cut into approx. 2 cm pieces
1 tbsp	olive oil

Dip

60 g	ketchup
20 g	tomato puree
½ tsp	curry powder

How it's done

Bites

Roll out the dough, cover with tomato puree, sprinkle with curry powder. Cut out circles (each approx. 8 cm in diameter). Add a little ketchup and one piece of sausage in the middle of each circle. Fold the dough over the sausage, press down firmly, place seam-side down on a baking tray lined with baking paper, brush with oil.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

Dip

Mix the ketchup, tomato puree and curry powder. Serve the dip with the bites.

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