Honey and mustard pretzel snack

Name: Honey and mustard pretzel snack
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 lye rolls; 3 tbsp liquid honey; 5 tbsp mustard; 5 tbsp sunflower oil; 1 tbsp garlic powder

Aperitif fingerfood quick recipes

Total: 25 min. | Active: 15 min.

vegetarian, lactose-free

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Ingredients

for 4 person

Pretzels
5 tbsp	mustard
5 tbsp	sunflower oil
3 tbsp	liquid honey
1 tbsp	garlic powder
2	lye rolls (approx. 200 g), cut into cubes, dried

How it's done

Pretzels

Combine the mustard, oil, honey and garlic powder in a bowl. Mix in the bread, leave to absorb for approx. 10 mins., spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on the tray.

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