Breaded onions

Name: Breaded onions
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 80 g white flour; 1 tbsp liquid honey; 2 eggs; 120 g crème fraîche; 4 spanish onions; 1 organic lemons; 2 tbsp olive oil; 80 g breadcrumbs; 4 sprig thyme; 1 tsp salt; salt and pepper to taste

Aperitif fingerfood starter

Total: 35 min. | Active: 15 min.

vegetarian

383 Likes

Crispy coated vegetables come in many different guises. But what about onions? Of course, I had to give this a go – and it worked ... yum!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Onions
80 g	breadcrumbs
4 sprig	thyme, leaves torn off
80 g	white flour
1 tsp	salt
2	eggs, beaten
4	spanish onions, cut into wedges
2 tbsp	olive oil

Dip
120 g	crème fraîche
1 tbsp	liquid honey
1	organic lemon, use a little grated zest and 1 tbsp of juice
	salt and pepper to taste

How it's done

Onions

Mix the breadcrumbs and thyme, place in a shallow dish. Mix the flour and salt, place in a shallow dish, place the eggs in a deep dish. Toss the onions in the flour and shake off the excess. Dip the onions in the egg and then in the breadcrumbs, press firmly on the crumb coating. Place the breaded onions on a baking tray lined with baking paper, drizzle with oil.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C.

Dip

Combine the crème fraîche, honey, lemon zest and juice, season. Serve the dip with the breaded onions.

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