for 2 person

Onions

1 tbsp	olive oil
2	onions, cut into rings
¼ tsp	salt

To fill

2	wheat tortillas
50 g	dried tomatoes in oil, drained, possibly halved
60 g	grated Gruyère
40 g	baby spinach

How it's done

Onions

Heat the oil in a non-stick frying pan. Add the onions, season with salt, cover and cook for approx. 7 mins. Allow the onions to cool slightly, set the pan aside.

To fill

Make a cut from the centre to the outside of each tortilla. Top ¼ of the tortillas with onions, tomatoes, cheese and spinach.

To fry

Fry one tortilla in the same pan for approx. 2 mins., fold, turn, fry for a further 2 mins. Repeat the process with the second tortilla.

Show complete recipe