Goat's cheese dip with figs

Name: Goat's cheese dip with figs
Prep time: 15 min
Total time: 135 min
Yield: 6
Ingredients: 50 g shelled almonds; 1 tsp liquid honey; 150 g soft goats' cheese; 1 dl cream; 5 dried figs; 1 organic lemons; 2 tbsp orange juice; 130 g Fine Food Mini Lingue di suocera al sale; 3 tbsp balsamic vinegar; a little olive oil; a little sea salt; 2 pinch sea salt; a little pepper; 4 sprig thyme

Aperitif fingerfood

Total: 2 hr 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 6 person

To marinate the figs
3 tbsp	balsamic vinegar
2 tbsp	orange juice
1 tsp	liquid honey
a little	sea salt
5	dried figs, cut into cubes

Dip
150 g	soft goats' cheese
1	organic lemon, use a little grated zest and 1 tsp of juice
2 pinch	sea salt
a little	pepper
1 dl	cream, beaten until stiff
a little	olive oil
50 g	shelled almonds, coarsely chopped
4 sprig	thyme, leaves torn off
130 g	Fine Food Mini Lingue di suocera al sale

How it's done

To marinate the figs

Whisk the balsamic, orange juice, honey and salt in a bowl. Mix in the figs, cover and marinate for approx. 2 hrs.

Dip

Combine the goat's cheese, lemon zest and juice, season. Fold in the whipped cream, chill the dip until ready to serve. Heat the oil in a frying pan. Toast the almonds and thyme until golden brown. Scatter the marinated figs and almonds on top of the dip, serve with the flatbreads.

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