for 4 person

Tomato skewers

1 tbsp	white balsamic vinegar
3 tbsp	olive oil
1 tbsp	liquid honey
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper
250 g	cherry tomatoes
4	wooden skewers

Charcoal/gas/electric grill

4	bread slices, wholegrain
1	garlic clove
2 tbsp	olive oil
¼ bunch	thyme, finely chopped
¼ tsp	salt

To serve

1	burrata (approx. 150 g), torn into pieces
¼ bunch	thyme, finely chopped

How it's done

Tomato skewers

Mix the balsamic, oil, honey and garlic, season. Mix the cherry tomatoes with the dressing and thread onto the skewers. Set aside the remainder of the dressing.

Charcoal/gas/electric grill

Rub both sides of the bread with garlic. Combine the oil and thyme, brush the bread slices with the oil, season with salt. With the lid down, grill the tomato skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides. Grill the bread alongside for approx. 2 mins. on each side.

To serve

Arrange the burrata on top of the grilled bread. Add the tomato skewers, drizzle with the reserved dressing, garnish with thyme.

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