Roasted carrots with quark dip

Name: Roasted carrots with quark dip
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 250 g half-fat quark; 600 g carrots; 3 garlic cloves; 3 tbsp olive oil; 1 ¼ tsp sweet paprika; ¾ tsp salt; 1 tbsp lemon juice; a little pepper

Aperitif fingerfood starter

Total: 45 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Carrots
600 g	carrots, halved lengthwise
3 tbsp	olive oil
2	garlic cloves, squeezed
1 tsp	sweet paprika
½ tsp	salt

Dip
250 g	half-fat quark
1	garlic clove, squeezed
¼ tsp	sweet paprika
1 tbsp	lemon juice
¼ tsp	salt
a little	pepper

How it's done

Carrots

Mix the carrots, oil, garlic, paprika and salt on a baking tray lined with baking paper.

To roast

Approx. 30 mins. in the centre of an oven preheated to 220°C, remove.

Dip

Combine the quark with all the other ingredients. Serve the dip with the carrots.

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