for 4 person

Sunflower dukkah

40 g	sunflower seeds
40 g	hazelnuts
15 g	sesame seeds
1 tsp	cumin
½ tbsp	Dried peppermint leaves
1 tsp	dried rosemary
1 tsp	ground coriander seeds
1 tsp	sea salt

Hummus

120 g	sunflower seeds
¼ tsp	salt
1 tin	white beans (approx. 400 g), rinsed, drained
3 tbsp	olive oil
3 tbsp	water
1 tbsp	lemon juice
a little	pepper
a little	olive oil

Crispy bread

3 slice

bread, cut into sticks

How it's done

Sunflower dukkah

Dry-roast the sunflower seeds, nuts, sesame seeds and cumin seeds in a pan, blitz in a food processor together with all the other ingredients up to and including the fleur de sel.

Hummus

Dry-roast the sunflower seeds in a pan, place in a mixer or food processor together with the salt and puree for approx. 10 mins. until the mixture is creamy. Place the sunflower puree in a blender along with the beans and all the other ingredients up to and including the pepper, add 2 tbsp of the sunflower dukkah, puree until smooth. Serve the hummus with some of the dukkah and a little oil.

Crispy bread

In a frying pan, toast the bread sticks on all sides until crispy. Serve with the hummus.

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