Five-ingredient banana bread cookies

Name: Five-ingredient banana bread cookies
Prep time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 4 tbsp white almond cream; 240 g almond flour; ½ tsp sodium bicarbonate; 4 ripe bananas; 1 pinch sea salt

Total: 20 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Banana bread is so yesterday! These days it's all about banana bread cookies! Containing just five ingredients, these cookies are vegan and take just 20 minutes to make. Apart from the natural sugar in the bananas, they are sugar free. As such, they make a great snack for between meals. You can expand the "basic" recipe to include nuts, chocolate chunks, raisins, etc., as desired.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 12 pieces

Cookie dough
4	ripe bananas
4 tbsp	white almond cream
240 g	almond flour
½ tsp	sodium bicarbonate
1 pinch	sea salt

How it's done

Cookie dough

Puree the bananas and almond butter in a blender. Mix the almond flour, baking soda and salt, mix into the banana puree. Using a teaspoon, spoon the cookie dough into small, well-spaced mounds on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool completely on a rack.

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