Blinis with maple syrup and Swiss caviar

Name: Blinis with maple syrup and Swiss caviar
Prep time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 80 g white flour; 5 g yeast; 1 ½ tbsp maple syrup; 1 dl milk; 2 tbsp butter; 1 egg yolks; clarified butter; 100 g crème fraîche; 20 g Fine Food Swiss Caviar; 2 pinch salt

Aperitif fingerfood starter New Year's Eve

Total: 1 hr 30 min. | Active: 30 min.

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Ingredients

for 10 pieces

Batter
80 g	white flour
2 pinch	salt
5 g	yeast, crumbled
1 dl	milk, lukewarm
2 tbsp	butter, melted, left to cool
1	egg yolk
1 tbsp	maple syrup

Blinis
	clarified butter
½ tbsp	maple syrup
100 g	crème fraîche
20 g	Fine Food Swiss Caviar

How it's done

Batter

Mix the flour, salt and yeast in a bowl. Whisk together the milk, butter, egg yolk and maple syrup, add to the flour, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.

Blinis

Heat the clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches, using approx. 1½ tbsp of batter per blini (approx. 5 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove the blinis from the pan, drizzle with maple syrup, serve with crème fraîche and caviar.

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