Vegan tarte flambée

Name: Vegan tarte flambée
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5 tbsp cashew cream; 1 red onions; ½ bunch chives; 1 tbsp nutritional yeast; 200 g smoked tofu with chesnuts; 1 tsp apple vinegar; 1 tbsp olive oil; 1 tarte flambée dough, rolled into a rectangle; ½ tsp miso paste; salt and pepper to taste

Total: 35 min. | Active: 25 min.

vegan, lactose-free

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Recently I found myself craving tarte flambée all of a sudden – something I've never made in vegan form before. I decided to try it out and the result was a delicious vegan version of a classic tarte flambée with a tasty cashew cream, smoked tofu and onions. Simply divine!

Recipe by:
Fanny Frey - fannythefoodie

Ingredients

for 4 person

Sauce
5 tbsp	cashew cream
5 tbsp	water
1 tsp	apple vinegar
½ tsp	miso paste
1 tbsp	nutritional yeast
	salt and pepper to taste

Tofu
1 tbsp	olive oil
200 g	smoked tofu with chesnuts, cut into cubes

Tarte flambée
1	tarte flambée dough, rolled into a rectangle
1	red onion, cut into strips

To bake
½ bunch	chives, finely chopped

How it's done

Sauce

Combine the cashew butter with all the other ingredients up to and including the yeast, season.

Tofu

Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins. until crispy, stirring occasionally, then set aside.

Tarte flambée

Roll out the dough and place on a tray along with the baking paper. Spread the sauce on top of the dough, top with the onion and tofu.

To bake

Approx. 10 mins. in an oven preheated to 220°C (convection). Remove from the oven and sprinkle with chives.

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