for 12 pieces

Filling

150 g	soft goats' cheese
60 g	smoked ham, finely chopped
2 tbsp	thyme, finely chopped
1 tbsp	olive oil
¾ tsp	pepper

Goat's cheese bites

1	rolled tarte flambée dough (approx. 24 x 30 cm
a little	water
1 tbsp	olive oil
1 tbsp	thyme, finely chopped

How it's done

Filling

Combine the goat's cheese, ham, thyme, oil and pepper.

Goat's cheese bites

Roll out the pastry dough, cut into 12 squares (each approx. 8 x 8 cm). Place the filling on the lower half of each square, brush the edges with a little water. Fold the pastry over diagonally, press the edges down firmly with a fork. Place the pastry triangles on a baking tray lined with baking paper, brush with a little oil, sprinkle with thyme.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220°C.

Show complete recipe