Cubed tofu appetizer

Name: Cubed tofu appetizer
Prep time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 250 g tofu; ½ organic lemons; 3 tbsp olive oil; 50 g pitted black olives; 1 tsp dried basil; 1 tsp dried oregano; ½ tsp salt

Aperitif fingerfood

Total: 1 hr 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Tofu is often described as rather tasteless, especially when eaten raw. However, you can use tofu along with a handful of basic ingredients that you'll almost always have in at home to create a delicious alternative to marinated feta. This dish tastes delicious as an appetizer or as a topping for a bowl.

Recipe by:
Fanny Frey - fannythefoodie

Ingredients

for 4 person

½	organic lemon, grated zest and the juice
3 tbsp	olive oil
1 tsp	dried basil
1 tsp	dried oregano
50 g	pitted black olives, finely chopped
½ tsp	salt
250 g	tofu, cut into approx. 1 cm cubes

How it's done

In a bowl, mix the lemon zest and juice with all the other ingredients up to and including the salt. Mix in the tofu. Serve straight away or cover and marinate in the fridge for approx. 1 hr.

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