Beetroot mousse with crackers

Name: Beetroot mousse with crackers
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 100 g crackers; 150 g boiled beets; 10 g Micro Greens; 100 g horseradish mousse; 1 tbsp coarse-grain mustard; 1 tbsp lemon juice; ¼ tsp salt; ½ tsp Tasmanian pepper

Aperitif fingerfood quick recipes

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 person

Beetroot
120 g	boiled beets, peeled, chopped
1 tbsp	lemon juice
¼ tsp	salt
100 g	horseradish mousse
30 g	boiled beets, cut into cubes
1 tbsp	coarse-grain mustard

To serve
100 g	crackers
½ tsp	Tasmanian pepper
10 g	Micro Greens

How it's done

Beetroot

Puree the beetroot with the lemon juice, season with salt. Mix in the horseradish mousse, diced beetroot and mustard.

To serve

Spread the beetroot mousse on the crackers, season with pepper and garnish with micro greens.

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