Chilli & honey peanuts

Name: Chilli & honey peanuts
Prep time: 10 min
Total time: 20 min
Yield: 260
Ingredients: 50 g liquid blossom honey; 200 g unsalted peanuts; 1 tsp chilli flakes; 1 tsp sea salt

Aperitif fingerfood

Total: 20 min. | Active: 10 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 260 g

Peanuts
50 g	liquid blossom honey
1 tsp	chilli flakes (e.g. Fine Food Chile Chipotle)
200 g	unsalted peanuts
1 tsp	sea salt

How it's done

Peanuts

Heat the honey and chilli flakes in a small pan. Add the peanuts and fleur de sel, mix, spread on a baking tray lined with baking paper.

To roast

Approx. 10 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.

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