Edamame hummus

Name: Edamame hummus
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 240 g edamame; 5 tbsp tahini (sesame paste); 1 limes; 1 bunch coriander; 1 garlic cloves; 2 tbsp olive oil; ¼ tsp salt; ½ tsp chilli flakes

Aperitif fingerfood starter

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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This original hummus variant, rich in protein, is the star on any mezze platter. Serve up the hummus in less than 5 minutes – add crisps and vegetables, and you're set.

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Ingredients

for 4 person

Hummus
240 g	edamame, peeled
1	lime -
5 tbsp	tahini (sesame paste)
5 tbsp	water
2 tbsp	olive oil
1 bunch	coriander
1	garlic clove
¼ tsp	salt
½ tsp	chilli flakes

How it's done

Hummus

In a blender, puree the edamame with all the other ingredients up to and including the garlic, season. Plate up the hummus.

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