Vegan lye crust pizza

Name: Vegan lye crust pizza
Prep time: 45 min
Total time: 90 min
Yield: 4
Ingredients: 250 g light spelt flour; 1 tsp cane sugar; 1 parcel dry yeast; 1 tbsp sodium bicarbonate; 50 g roasted, salted chickpeas; 150 g vegan creme cheese with herbs (e.g. with herbs); 50 g rocket; 30 g onion sprouts; 200 g vegan mozzarella substitute; 1 tsp coconut oil; 1 ½ tsp salt; 1 tsp sea salt; a little pepper

Vegan Aperitif fingerfood Baking piquant

Total: 1 hr 30 min. | Active: 45 min.

vegan, lactose-free

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If you like lye rolls and pizza, this lye crust pizza is just right for you. A classic, well-known pizza in a vegan option with a crust reminiscent of a lye pretzel.

Lara - Vanillacrunnch

Ingredients

for 4 person

Cake mixture
250 g	light spelt flour
1 tsp	salt
1 tsp	cane sugar
1 parcel	dry yeast (approx. 7 g
1 ½ dl	water, lukewarm
1 tsp	coconut oil, melted

Shape & coat
1 tbsp	sodium bicarbonate
3 tbsp	water, hot
1 tsp	sea salt

Topping
150 g	vegan creme cheese with herbs (e.g. with herbs) (e. g. Simply V)
200 g	vegan mozzarella substitute (e.g. Verys Rizzerella)
½ tsp	salt
a little	pepper

Bake
50 g	roasted, salted chickpeas (e.g. Karma chickpeas salted)
50 g	rocket
30 g	onion sprouts

How it's done

Cake mixture

Mix the flour, salt, sugar and yeast in a bowl. Add the water and coconut oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to stand at room temperature for approx. 30 mins.

Shape & coat

Roll out the dough on a little flour and shape a slightly thicker edge.

Mix the baking soda with the water, coat the edge of the dough and sprinkle with salt.

Topping

Spread the cream cheese onto the dough, top with the mozzarella.

Bake

Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, sprinkle chickpeas, rocket and sprouts on top.

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