for 4 person

Crispy fried beans

1 tin	soya beans (approx. 120 g, rinsed, drained
2 tbsp	olive oil
2 tsp	ras el hanout
½ tsp	salt

Avocado dip

2	avocados
100 g	crème fraîche
1	organic lime, grated zest and the juice
1 tsp	ras el hanout
¼ tsp	salt

To serve

150 g

Blue tortilla chips with sea salt

How it's done

Crispy fried beans

Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.

Avocado dip

Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.

To serve

Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.

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