for 8 pieces

Topping

500 g	minced meat (beef)
1	onion, chopped
2	garlic cloves, squeezed
½ bunch	flat-leaf parsley, finely chopped
¼ bunch	peppermint, finely chopped
4 tbsp	tomato puree
2 tbsp	olive oil
½ tsp	salt
a little	pepper

800 g	pizza dough
250 g	yellow and red cherry tomatoes, cut in half

To bake

½ bunch

parsley, roughly chopped

How it's done

Topping

Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix well.

Divide the pizza dough into 8 equal portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 12 cm in diameter), place on 2 trays lined with baking paper. Spread the filling on top, smooth down, leaving a border of approx. 1 cm all the way around. Top with the cherry tomatoes.

To bake

Approx. 15 mins. in an oven preheated to 220°C (convection). Remove from the oven, allow to cool slightly, then garnish with parsley.

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