Planted chicken tacos with corn and cucumber salsa

Name: Planted chicken tacos with corn and cucumber salsa
Prep time: 40 min
Total time: 220 min
Yield: 4
Ingredients: 150 g coconut milk yoghurt; 8 mini-tortillas; 3 garlic cloves; 2 piece cooked corn cobs; ½ cucumbers; 2 bunch coriander; 3 limes; 4 pimientos de Padrón; 1 red onions; ¾ dl pineapple juice; 400 g Planted Chicken; 1 tbsp oil; 2 tbsp white wine vinegar; a little oil; 1 tbsp sweet paprika; 1 tsp dried oregano; ½ tsp caraway seeds; 1 pinch ground cloves; ½ tbsp harissa; ¾ tsp salt

Aperitif fingerfood vegetable dishes Spring

Total: 3 hr 40 min. | Active: 40 min.

vegan, lactose-free

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Deceptively authentic: what at first glance looks like chicken is in fact a vegetarian alternative to meat that is produced from pea protein. This meat substitute is convincing not only visually but also in terms of taste – and the marinade makes it particularly delicious. As all the components for the tacos can be prepared in advance, this is a perfect dish to make when inviting friends over for a summer taco party.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 4 person

Marinade
1 tbsp	oil
3	garlic cloves, cut in half
1 tbsp	sweet paprika
1 tsp	dried oregano
½ tsp	caraway seeds
1 pinch	ground cloves
½ tbsp	harissa
¾ dl	pineapple juice
2 tbsp	white wine vinegar
½ tsp	salt
400 g	Planted Chicken

Corn and cucumber salsa
2 piece	cooked corn cobs
½	cucumber, deseeded, diced
1 bunch	coriander, finely chopped
1	lime -
¼ tsp	salt

Tacos
a little	oil
8	mini-tortillas
150 g	coconut milk yoghurt
4	pimientos de Padrón, deseeded, cut into rings
1	red onion, cut into rings
1 bunch	coriander, leaves plucked to pieces
2	limes, cut into wedges

How it's done

Marinade

Heat the oil in a pan. Add the garlic and all the other ingredients up to and including the harissa, sauté briefly. Remove the pan from the heat, add the pineapple juice and vinegar, puree. Brush the planted chicken with the marinade, cover and leave to marinate in the fridge for at least 3 hrs. (ideally overnight).

Corn and cucumber salsa

Mix the corn with the cucumber, turmeric, lime juice and salt, cover and set aside.

Tacos

Heat the oil in a non-stick frying pan, fry the planted chicken for approx. 1 min. while stirring, remove from the pan. Heat the tortillas according to the package instructions, fill with yoghurt, planted chicken, salsa, pimientos, onion and coriander. Serve with the lime.

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