for 4 person

To layer

300 g	day-old bread, in slices
1 ½ tbsp	mild mustard
250 g	fondue cheese mix
2	pears, cut into slices
2	red onions, cut into rings
1	Bauernschüblig, sliced
½ bunch	thyme, leaves torn off

Sauce

2 dl	beef bouillon
2	eggs
½ tsp	nutmeg
½ tsp	pepper

How it's done

To layer

Spread the mustard on the slices of bread, layer alternately in the prepared dish with the cheese, pears, onions, sausage and thyme.

Sauce

Combine the stock, eggs, nutmeg and pepper. Pour the sauce into the dish, leave to stand for approx. 10 mins.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, leave to stand for approx. 5 mins., remove from the dish, serve.

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